How To Cook A Baked Potato

This recipe of baked potatoes in the oven is of that classic, classic and I say another see if there was any doubt, classic. I remember when we were little ones that I saw as my brother ate them in pairs (we talked about small children so it was an extraordinary virtue). I had not caught any grace and in fact it was as if I did not like.



Now, I must say, these are my favorite roast potatoes. Although I must admit that as they do in Orihuela (and more places I imagine), my wife's hometown are great. They are chopped potatoes along with cuts in the meat and roasted with oil, pepper and salt.

Ingredients for 4 people

12 small-medium potatoes, black pepper and salt. Optionally sauces such as aioli, mayonnaise or even butter.
How to make baked potatoes in the oven

Put the oven to preheat at 200 ° C.

We wipe the potatoes and still wet the season with salt and pepper. and wrap them in foil.




We put them in the oven. To get an idea, the small potatoes will be 35 minutes in the oven. The median 45 minutes and the big 1 hour. That yes, I advise you the small potatoes, not because they late less, if not because they are much better to eat in this way.


We take them out of the oven and serve on the paper itself.

Tasting


To eat the baked potatoes in the oven we cut in half and serve with sauces, for example aioli, mayonnaise or even a little butter and let it melt. (It makes my mouth water just to imagine it)

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