A fully-cooked turkey provides a convenient way to serve Thanksgiving dinner in less time than it would take if you have a raw turkey cooked. Even if the turkey is pre-populated, you still have to follow careful instructions - typically provided by the manufacturer - to avoid the spread of food-borne diseases. How long do you cook a whole bird depends on its weight, with larger turkeys who need more time. Boiled turkeys can be sliced and served cold or heated and served as part of a traditional holiday meal. The USDA recommends having two thermometers at hand while you prepare each type of turkey: one to monitor the temperature of your refrigerator and a meat thermometer to check the turkey for thinness
Serve Your Pre Cooked Turkey Cold
Butterball strongly recommends thawing pre-dried turkeys for up to five days before cooking. Thawing the turkey in the refrigerator keeps the meat below 40 degrees Fahrenheit, the temperature at which bacteria spread rapidly, according to the USDA. You can eat full-pre-cooked turkeys in meals like sandwiches and salads as long as you do so while the meat is cold. Avoid cold, pre-cooked turkeys sit outside the cooling room for longer than 15 minutes.
Reheating the cooked Turkey
Remove the wrapper and place the thawed, pre-cooked, whole turkey in a frying pan with your chest facing up. Lightly fry the turkey hood with olive oil and place in an oven preheated to 375 degrees. Let the turkey warm up for about 10 minutes per pound, according to a chart on the Butterball website. So, for example, heat a thawed, pre-cooked turkey weighing 10 pounds for about 1 3/4 hours. After about an hour in the oven rocking, and when the turkey skin is over frozen, cover the whole bird with foil. Check the turkey with a meat thermometer, which starts approximately 30 minutes before the recommended cooking time. Place the thermometer in the thickest part of the chest and thighs to check for doneness. Do not let the tip of the thermometer touch the bone because it can be hotter than the meat. The USDA recommends cooking and reheating all poultry, including the pre-cooked turkey, to an indoor temperature of 165 degrees Fahrenheit. If desired, you can use the drippings from the bottom of the roasting pot to make homemade sauce.
A word about stuffing
If you use a pre-cooked turkey, prepare the filling separately to avoid the spread of the food-borne disease. This is especially important if you plan to include children, pregnant women, seniors or anyone with a compromised immune system taking your holiday dinner guests. Time things so that once you have mixed the stuffing ingredients in a casserole, you can pop it into the oven immediately.
Safe handling of Turkey Leftovers
Treat pre-cooked turkey residues as you would other poultry. Stash left baked turkey in the refrigerator within two hours after warming up. You can keep pre-cooked turkey residues in the refrigerator - under 40 degrees Fahrenheit - for up to four days. Leftover turkey can be kept in the freezer for up to four months, according to the USDA and the National Turkey Federation.
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