A day without salmon is a lost day! It is so true! Ok, admittedly, the proverb is eeetwas different, but with these trifles I would now not concern myself. Much more important is: what is there for me tonight? So that the day is not lost, definitely salmon! But since I am no longer able to conjure up elaborate dishes in the evening, something has to be done.
I still have salmon discs there, which can be fetched naturally from the pack. But actually I would like to eat something warm tonight. Now I have it! There are salmon croquettes! They are easy to prepare and taste delicious. To this I make a creamy dip with mayonnaise, mustard and capers. Mmhh ... fits perfectly! And no matter what was before - with this dish wins the day!
1
For the croquettes cut salmon into small pieces. Peppers dice. Cut spring onions into rings. Whisk the egg. Combine all the ingredients except olive oil and pancomium. Season with salt.
2
Pankomehl to the salmon-pepper mixture and form to 8 cm big Patties.
3
Heat oil in a frying pan and sauté patties for 5 minutes golden brown.
4
Peel for the dip garlic. Capers, parsley and garlic. Mix with the remaining ingredients, season with salt and serve with the croquettes.
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