Pork Tenderloin roast - how it works

The best piece of pork: pork tenderloin is very delicate and is simply the best fried. We show you step by step how you roast of pork tenderloin , so that the meat stays juicy.



A good quality meat is very important. Fresh pork has a pink to light red. Matte finish then go out for a watch and a neutral scent.










You need this for 4 people:



OSTEO. 600 g of fillet of pork
2 tablespoons oil or clarified butter
Salt
Pepper



Roast Pork fillet - step 1:



Wash the meat and pat dry with kitchen paper. Then with a sharp knife, cut into 8-10 slices.




Roast Pork fillet - step 2:



In a skillet heat oil. 3-4 minutes, do fry the slices of Tenderloin of pork on each side. Season with salt and pepper.

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