I made this for the family and all over the world were thrilled. I'm not a fan of semi-sweet chocolate, so I think next time I'll use milk chocolate. I've also pieces of caramel Heath. I put them in the freezer until ready to serve and peeled wrapper just before serving by the. So very, very tasty! Cinnamon is really notable outside but in a good way. They make enough to get soft, so they eat as soon as possible after removal from the freezer. All in all, they were a great success!
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