It only takes 15 minutes and 3 ingredients to make these sandwiches to make fried restaurant dripping with a delicious sauce. Yum!
Ingredients:
1 can (10 1/2 oz.) Of Campbell's® Brown sauce with onions 12 ounces or cut into thin slices of deli roast beef style 4 of the hard roll, Split or 8 slices of Pepperidge Farm Farm 7 Grain bread
How to do Step 1 Heating the sauce in a pan 10 inches medium-high-boiling heat. Beef in beef. Reduce heat to a minimum. Cook until the mixture is hot and bubbly.
step 2 Divide beef mixture between the rolls.
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