I love creamed chipped beef and make it for breakfast often. I love it over toast or just plain bread and even over my buttermilk biscuits. So easy to make and so delicious. I like to use Beardsly's dried beef in a jar as I find it the most tender and lean. We already know that this is called S.O.S...no need to be graphic and spell it out.
Creamed Chipped Beef
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups milk or half and half (half cream/half milk)
1/2 teaspoon ground pepper
1 (4.5-ounce jar or package of dried beef, sliced or chopped
In a large skillet melt butter over medium heat. When it starts to sizzle add flour and whisk for a full minute. Continue to whisk as you pour in the milk and pepper. I do not add salt to mine as the beef tends to be plenty salty but you can add to taste if desired. Continue to stir until sauce has thickened. Remove from heat and stir in sliced dried beef. Serve immediately over toast, white bread, biscuits, waffles, or English muffins.
NOTE: You can rinse your dried beef if desired to remove some of the saltiness. I find that this brand is good as long as you do not add more salt to the recipe.
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