Burger King fries will be created in fryers employed to make wheat-containing hashbrowns, the fast-food chain introduced today.
In a post showing on Training web site and the Food Allergy Research, Burger King stated:
We're informing the food allergen neighborhood in regards to the change in process of our French-Fries. Starting on August third 2015, French-Fries will no cooked in a separate . that is fryer From now on, wheat may be contained by French-Fries.
We're updating our web site, bk.com to reflect this change. Our visitors will carry on to seek out complete and up to-day allergen and nutritional details for BURGER KING® menu products on our web site.
A Burger King spokesperson in a email stated, " As has usually been the situation, BURGER KING ® restaurants manage several items with wheat and other major food allergens, and consequently we can't guarantee an allergen-free environment".
After having discovered onion rings combined in several times, my family has prevented Burger King fries to get a long time. It never gave a large amount of self-confidence to us in the gluten free position of the fries.
Despite today's announcement, Burger King's web site proceeds to be complicated on the subject of the way the fries are prepared. In a declaration on allergens, the company's website nowadays continued to say they are fried independently in a specified fryer.
But on it's Listing for Visitors with Gluten Sensitivity, which pointedly states it's perhaps not for people with celiac disease, there's a notation the fries "may be fried with gluten-containing foods".€
Beginning to-day, in the event that you'd been consuming Burger King fries with all the knowing these were were produced in a a separate fryer, this information will influence your selection.
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