I made this at Christmas time and it was fantastic! The cream is to die for! So, recently a friend and I were trying to come up with something decadent to satisfy our sweet tooth.
This cream came to mind. We made a batch of pizzelles and rolled them around a form to create a tube. We then piped this cream filling into each tube using a pastry bag.
We drizzeled chocolate ganache over the tubes. We call it “Pizzoli”…a cross between cannelloni and pizzelles. Not only was it out of this world, but a very impressive looking dessert. We posted a picture of it on facebook and friends wanted to know what restaurant we got that at!
These are so easy to make ahead by having a pastry bag filled and in the fridge and the tubes made ahead and ready to fill. A plateful for can be made in just a few minutes and you’re ready to impress!
Recipe and further instruction>> the-best-tiramisu-you-will-ever-make @Askchefdennis.com
Recipe and further instruction>> the-best-tiramisu-you-will-ever-make @Askchefdennis.com
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