I modified the recipe for a versatile super chocolate cake, used the Brown glaze recipe here, I festooned with strawberries and this wonder came out!
Vanilla Cupcakes:
-1 glass of applesauce for babies or half a cup;
-1 / 3 cup oil of your choice.
-2 tablespoons of vanilla tea;
-1 cup of hot water;
-1 cup of rice flour;
-1 / 2 cup of cornstarch.
-1 cup sugar;
-2 teaspoons of baking powder for cakes of tea.
As you:
1 the oven at 180 ° C and swivels to prepare the Cupcakes with paper forms.
2 In a bowl, combine the liquid ingredients and whisk together.
3. you add the dry ingredients and stir with the r & d into a homogeneous mass.
4 . Distribute the dough in the 12 pans muffins and 20 to 30 minutes or until the stick a toothpick comes out clean in the middle of this mass.
5. Remove them from the forms and let cool.
Enjoy your meal!
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