Vegan vanilla Cupcakes: gluten free, milk and eggs





Nice, isn't it?

I modified the recipe for a versatile super chocolate cake, used the Brown glaze recipe here, I festooned with strawberries and this wonder came out!



Vanilla Cupcakes:

-1 glass of applesauce for babies or half a cup;

-1 / 3 cup oil of your choice.

-2 tablespoons of vanilla tea;

-1 cup of hot water;

-1 cup of rice flour;

-1 / 2 cup of cornstarch.

-1 cup sugar;

-2 teaspoons of baking powder for cakes of tea.



As you:



1 the oven at 180 ° C and swivels to prepare the Cupcakes with paper forms.

2 In a bowl, combine the liquid ingredients and whisk together.

3. you add the dry ingredients and stir with the r & d into a homogeneous mass.

4 . Distribute the dough in the 12 pans
 muffins and 20 to 30 minutes or until the stick a toothpick comes out clean in the middle of this mass.



5. Remove them from the forms and let cool.
 Cover with Brown enamel and garnish with a strawberry.

Enjoy your meal!

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