with a Mediterranean touch
Ingredients
800 g of German (n), as 'new '.
1 TBS guidance. neutral oil or olive oil
1 tablespoon, Cimosa. Rosemary
1 TL, SN. sea salt, thick, slightly crushed
n. b., clove of garlic, extruded
n. b. Chile or pepper, a rotation of the mill
Preparation
Working time: 5 minutes/degree of difficulty: simple / calories p. P.: unspecified
Do not peel potatoes (if necessary brushes, wash only), Pat dry, cut lengthwise. You should now have a beautiful, elongated neighborhood.
Chop the needles of Rosemary slightly and mix them in a bowl with the potatoes, oil, salt, other spices and garlic hunted through the press. Place the rack on a double with parchment paper.
Cook for about 20 minutes in a hot oven at 200 ° C heat of upper / lower case. Then again 5 minutes on high and 250 ° C or - if you have -brown under the grill.
The cooking time depends of course greatly on the size and thickness which is quarter to see here only as a guide.
By the way, it can also be done without a knock - for 'phobics' or professionals in the middle of the week, the potatoes are not without their own.
Tip: If you want, can plan a bit of Parmesan cheese in shortly before the end of the cooking time (last 5 minutes).
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