Chicken Caldereta

INGREDIENTS:

1 Kg. Chicken, breast or thigh

1/2 cup soy sauce

to taste salt

to taste pepper

2 cloves garlic

1/4 cup white cane vinegar

2 pcs. onions

2 pcs. red bell pepper

1 pc. carrot

2 pcs. potatoes

1 small can tomato sauce

1 small can tomato paste

1 Tbsp. rock salt

1 Tbsp ground black pepper, ground

1 cup grated cheese

INSTRUCTIONS:

Marinate chicken in soy sauce (use only 1/4 cup), salt, pepper and vinegar for 3 hours.

Saute garlic, onions and bell pepper in a little oil.

Add the marinated chicken pieces

Add cubed carrots, potatoes, tomato sauce, tomato paste and the remaining 1/4 cup soy sauce.

Add enough water to cover meat and simmer for about 30 to 40 minutes or until chicken is tender.

Add salt and pepper

When chicken is tender, add grated cheese

Serve Caldereta with steamed white rice. Enjoy!

Source: Hub PagesA