Teriyaki Chicken

INGREDIENTS:

3 large chicken breasts, cut into one inch pieces

2 eggs

1 cup corn starch, scant cup

1 tsp garlic salt

⅛ tsp pepper

3-4 tbsp canola oil, for frying

½ cup sugar

½ cup Italian salad dressing*

¼ cup soy sauce, use Tamari sauce if making gluten free

INSTRUCTIONS:

Preheat oven to 350

Beat eggs and mix in corn starch, garlic salt and pepper until it makes a dredge/batter (if batter is too thick you can add another egg)

Heat oil in large frying pan on high heat

Put pieces of chicken into egg/cornstarch mixture and stir until coated

Place coated chicken in hot frying pan and fry chicken pieces until they are lightly browned on each side

Transfer browned chicken pieces to a glass 9x13 pan

Make sauce by whisking together, sugar, Italian salad dressing and soy sauce

Pour sauce over chicken and bake for 1 hour stirring every 15 minutes

Serve over steamed rice

Garnish with sesame seeds if desired.