Island Pork Tenderloin





Introduction
Perfect pork, ready in just 35 minutes.
Minutes to Prepare: 10
Minutes to Cook: 25
Number of Servings: 4




Ingredients16 oz pork tenderloin, lean
0.5 tsp salt
0.4 tsp pepper
0.5 tsp chili powder
0.5 tsp ground cumin
0.5 tsp cinnamon
2 tsp olive oil
0.25 c brown sugar packed
0.5 T fresh garlic, finely chopped
0.5 T Tabasco sauce



Directions1. Preheat oven to 350 degrees.
2. Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with the spice rub.
3. Heat 1 T oil in a 12-inch skillet over moderately high heat and brown pork, turning about 4 minutes
4. Stir together brown sugar, garlic and Tabasco and pat onto top of tenderloin. Place pork in roasting pan and cook in the oven for 20 minutes.



Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 11.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 373.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.5 g

View full nutritional breakdown of Island Pork Tenderloin calories by ingredient

0 Response to "Island Pork Tenderloin"

Posting Komentar