Italian Garlic/Pepper Bread
1 1/3 Cups Water
1 1/4 Teaspoons Salt
1 Teaspoon Sugar
3 Cups Bread flour
2 1/2 Teaspoons Yeast
1/2 Teaspoon Garlic powder -- (or to taste)
1/2 Teaspoon Very coarsely ground pepper
-(or to taste)
1/2 Cup Parmesan cheese -- UP TO 1 C
-cut in 1/2 inch squares.
Add the final three ingredients as late as possible in the final kneading
stage. The bread is better if the islands of cheese are identifiable and if
the pepper does not get GROUND into the dough by the kneading process.
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